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Wednesday, September 5, 2012

White Chocolate Cinnamon Sugar Pretzels


I love the blog: Six Sisters' Stuff
They have amazing ideas for meals, crafts, traditions, etc.
When I saw the post for these pretzels, they were simply too tempting not to make.



I realized I already had all the ingredients --- and then it was just a matter of when to make them. 

I made them while Olivia ate her dinner. Yes, they are that quick and easy. My daughter is one finicky eater these days, and before she started to fuss, the pretzels were done! 
I gave them to some of our neighbors for Christmas in some darling tins I found at the dollar store.
I love dollar stores.

Here's the recipe:


Ingredients:

1 bag of pretzels (16-18 oz

2/3 cup oil (I used vegetable oil)

1/3 cup sugar

1 ½ teaspoon cinnamon

½ cup cinnamon sugar for sprinkling

1 cup white chocolate chips

Directions:
1     Whisk together oil, sugar, and cinnamon. 
2     Pour pretzels into a microwave safe bowl and pour oil mixture in.  Stir until coated.
       Microwave for 1 minute, remove and stir.  Microwave 45 seconds more. 
4     Spread pretzels evenly onto two cookie sheets covered in parchment paper.
    While still warm, sprinkle cinnamon sugar generously. 
6     Melt white chocolate (on low heat, be careful not to burn) and drizzle over cooled pretzels. 
    Store in an airtight container.


Found at: White Chocolate Cinnamon Sugar Pretzels

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