Rolo Pretzels with Peanut Butter M&M's

Rolo Pretzels with Peanut Butter M&M's De.Li.Cious.

Okay...so here I am thinking I am all sorts of creative...only to find this picture online...someone else was creative before me. :) And they have a far better camera as well. :) Here's the recipe, and be prepared, you'll be tempted to eat them all in one sitting.

Ingredients: 

• Rolos
• Mini Pretzels
• Peanut Butter M&M's
• an salty/sweet addiction

Directions:

Heat oven to 300 degrees F. 

Line a baking sheet with parchment paper (I used my silpat). Place mini pretzels on the baking sheet and top each one with a Rolo (unwrapped of course). I fit 70 pretzels on one baking sheet. Put them in the oven for 4 minutes - just long enough for the Rolos to soften but NOT melt. They should kind of glisten ooey gooey chocolatey goodness. Press a Peanut Butter M&M into each Rolo candy. 

Let cool on a cooling rack until they set. I waited just until the baking sheet cooled and then stuck the pan in the fridge to expedite the "setting" process. After about an hour, I pulled them out and let them return to room temperature. That's just personal preference - you can eat them warm, or wait for them to set at room temperature. Be sure to store them in an air tight container afterwards.

I kept a tin just for me and Aaron (mostly me), and then took the rest to the women I visit teach. I am oh so tempted to make more...just because I can. Enjoy!