Bisquick Banana Pancakes

These have got to be one of Jordan's and my favorites. Not to heavy...not too banana-y, just the perfect blend of deliciousness. We've had them at least 4 times in the last month. Also - we found that you can use overripe bananas that you've stuck in the freezer! Just peel, defrost on a plate for a few minutes - and voila!

Ingredients
2 ripe bananas
1 1/2 C Bisquick
1 egg
1/2 C milk
1/2 tsp cinnamon
nutmeg
1/4 tsp vanilla
Directions

With a fork mash bananas leaving some lumps. Add in Bisquick and egg stir until just blended. Add in milk, cinnamon, vanilla & a pinch a nutmeg. Stir until blended there will be lumps from the banana.

Makes 12 pancakes.