So this is one of Josh's Mom's Recipes that I love because the noodles end up being kinda chewy. Oh I love it:)
Ingredients:
2 cups uncooked noodles
1/2 lb lean ground beef- browned
1 Bottle of Tomato Sauce.(we used a Ragu tomato sauce with mushrooms in it)
Mushrooms(we dont add more since there are some in the sauce we use)
1 tsp basil leaves
1 tsp oregano
Salt (use your own judgement on how much.. she never said how much. lol)
Mix all together and put grated cheese on the top.
Bake at 350 for 40 minutes.
Made this for dinner a few nights ago. Delicious! I didn't have oregano...but used some allspice and a bit of nutmeg (which I add to almost everything). I also used big fat rigatoni noodles, so one jar of sauce wasn't quite enough. I'll use a jar and half next time. I just salt and peppered the meat, so didn't add any on top of that. :) Thanks Chelle (Coleen)!
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