Bisquick Pumpkin Pancakes

These are delicious, not too pumpkin-ee and not too thick and SUPER quick to make. I think we'll be eating these year round! 

Ingredients

2 cups Bisquick
2 large eggs
1 1/4 c milk
1/2 c pumpkin (I like to add a little more pumpkin than this)
2 Tbs. sugar

Spices: (I don't measure these out, it's your basic pumpkin pie blend. Definitely use whole nutmeg or a nutmeg grinder --- makes the taste that much better.)

cinnamon (about 1/2 tsp)
nutmeg (several grinds)
ginger (about 1/4 tsp)
ground cloves (about 1/4 tsp)

Directions

Set your griddle to 375 degrees. Mix ingredients in a large bowl - don't over mix! Let the batter rest for a few minutes (the original recipe says 10 minutes, however, you don't have to let them rest that long). Turn griddle down to 350 degrees (best to start the griddle hot, not sure why, but it works!). Spoon batter onto griddle, when the side is golden brown - flip. Let cook for another 1-3 minutes until cooked through. Enjoy with butter, syrup and a perhaps some more cinnamon and nutmeg! :)

Bisquick Banana Pancakes

These have got to be one of Jordan's and my favorites. Not to heavy...not too banana-y, just the perfect blend of deliciousness. We've had them at least 4 times in the last month. Also - we found that you can use overripe bananas that you've stuck in the freezer! Just peel, defrost on a plate for a few minutes - and voila!

Ingredients
2 ripe bananas
1 1/2 C Bisquick
1 egg
1/2 C milk
1/2 tsp cinnamon
nutmeg
1/4 tsp vanilla
Directions

With a fork mash bananas leaving some lumps. Add in Bisquick and egg stir until just blended. Add in milk, cinnamon, vanilla & a pinch a nutmeg. Stir until blended there will be lumps from the banana.

Makes 12 pancakes.