Blueberry Pancakes

Olivia is currently obsessed with blueberries.
Seriously.
Obsessed.

She would eat an entire little carton of them if I'd let her. The thought of what that would mean in diapers later usually stops me. Haha.

But, because of her little obsession, we had beautiful fresh blueberries in our fridge just aching to be made into blueberry pancakes this morning. I came across this super simple and tasty recipe in my stash and thought I'd share. Again, it's your basic pancake recipe but delicious. Enjoy!

Ingredients:

1 1/4 c flour
2 tbs sugar
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
2 large eggs
2 tbs oil
1 c buttermilk (I didn't have any on hand, but thank goodness for vinegar to make my own)
1 c blueberries (fresh are the best, but if using frozen, be sure to thaw them out the night before - also, I always end up using 1 1/2 c blueberries)

Directions:

Sift together dry ingredients into a large bowl. Mix wet ingredients together in a smaller bowl. Add wet to dry and gently mix, leaving batter a little lumpy. Pour batter 1/4 c at a time onto a lightly greased griddle or pan (I had my griddle at 350). Plop blueberries onto pancakes (I like LOTS of blueberries in mine). Cook until bubbles form on top and the edges start to brown. Flip and cook until bottom is light brown (somewhere between 1-3 minutes). Serve with maple syrup and butter! This makes about 8 pancakes.

I've also seen recipes for blueberry syrup online....tempted to make some for these pancakes, or do you think I'd be going overboard with the blueberries?! :)