Sweet Potato Fries

3 Sweet Potatoes
Olive Oil
Salt

Preheat your oven to 400 degrees

Then peel and slice your sweet potato. The thinner the fries the better.

Pour Olive Oil on a cookie sheet enough to coat the bottom. Then line up your fries side by side making sure that the fries do not touch each other. Pour some more olive oil on top of your fries.(this is where a cooking brush would be awesome) and sprinkle lots of salt over top of your fries.

Now place your fries in the oven. Depending on how thin your fries are, they could cook fast or slow. So check your fries after 10 minutes and see how they look. You probably could wait until you see just a couple of them that have blackened edges. The goal would be to get no black edges.. but to make sure they are chewy and ready to eat..

We are still perfecting our own techniques.. so maybe when we get better I can post pictures and better instructions. For now, keep trying to make them and they get better with each try. At least that has how it has been for me!

Another idea is to sprinkle parm. cheese on them and or chipotle powder to make them a little spicy... we usually stick to just plain old salt and we love them.

OH and dip them in French Fry Sauce:

Mayo and Ketchup.

It is heaven.