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Saturday, September 13, 2014

Come Back Sauce



Ingredients:
1/2 Cup Mayo
1 Tbl Sriracha Chili Sauce 
1/4 tsp Garlic Salt
1/4 tsp Worcestershire Sauce
1/4 tsp Black Pepper
1/8 tsp Onion Powder

This was amazing. Josh and I LOVED this! We dipped our Tyson Chicken Tenders in it and had a side of salad. (Our Salad was lettuce, tomatoes, carrots, celery and cumcumber). I wish I had made some fries to go with it just so we had something else to dip into this awesome sauce:) 

I halfed the recipe from the link since there is only the two of us. And I did not have reg chili sauce on hand so we used the Sriracha Chili Sauce that we already had but it is really spicy.. so we only used a Tablespoon of chili sauce instead of 1/4 cup which is called for in the reg recipe. But I LOVED how ours turned out. We will be doing this again next week.. :) 


Monday, September 8, 2014

Crummy Chicken and Cheese!

Chicken
Ritz Cracker Crumbs
Cheese
Milk

Preheat oven to 375

Roll chicken in Milk, then cheese then, cracker crumbs.. The cheese does not stay very well.. But once you have your chicken in your greased baking dish you can put your cheese on your chicken. Put some parsley on your chicken and let it bake for about 30-45 minutes

We love our crummy chicken with Ranch Dressing:)

Cresent Chicken Wraps



3 Chicken Thighs
Package of Cresent Pillsburry Rolls
Cheddar Cheese

Preheat oven to whatever the Package of Rolls says

Cook chicken on stove. I seasoned mine with Salt, Pepper, and Mrs Dash.

Cut chicken into smaller pieces and put chicken on cresent roll. Add cheese on top of chicken and then use roll to wrap the chicken and cheese. Wrap all your chicken pieces with cheese and place them in a caserole dish. You could add more cheese on top on your wraps.

Bake your wraps..

Then eat! :) We did ours with a side of salad

The recipe below has you do it a little different.. but with this pregnancy I do not like the taste of cream of chicken soup.. So I changed it up a little bit and it was good! Something different for your chicken meals..  :)

http://butdotheyhaveranch.wordpress.com/2014/03/04/cooking-adventure-6-chicken-cheese-crescent-wraps/

One Good Tastin Omelet

3 Eggs (beaten)
Smokies(or lunch meat, pepperoni.. whatever you have)
Cilantro
Green Onions
Olives
Tomato
Cheese
Salt
Pepper
Mrs Dash

Sometimes you need a good hearty Omelet.. Here is one for you :)


Nachos

Chips
Salsa
Cheese
Olives
Chicken

We made good ole Nachos the other night for dinner. Easy dinner. Check. Pile chips, salsa, cheese and olives and microwave it! :) We cooked up some meat and put that on them as well as lettuce, peppers and whatever was in the fridge.

Sweet Potato Fries

3 Sweet Potatoes
Olive Oil
Salt

Preheat your oven to 400 degrees

Then peel and slice your sweet potato. The thinner the fries the better.

Pour Olive Oil on a cookie sheet enough to coat the bottom. Then line up your fries side by side making sure that the fries do not touch each other. Pour some more olive oil on top of your fries.(this is where a cooking brush would be awesome) and sprinkle lots of salt over top of your fries.

Now place your fries in the oven. Depending on how thin your fries are, they could cook fast or slow. So check your fries after 10 minutes and see how they look. You probably could wait until you see just a couple of them that have blackened edges. The goal would be to get no black edges.. but to make sure they are chewy and ready to eat..

We are still perfecting our own techniques.. so maybe when we get better I can post pictures and better instructions. For now, keep trying to make them and they get better with each try. At least that has how it has been for me!

Another idea is to sprinkle parm. cheese on them and or chipotle powder to make them a little spicy... we usually stick to just plain old salt and we love them.

OH and dip them in French Fry Sauce:

Mayo and Ketchup.

It is heaven.

Chicken Sanwiches

2 Chicken Breasts
Ranch
Teriyaki Sauce
Bread
Lettuce
Tomato
cheese
Mayo
Pickles

One of our favorite dinners is to make Chicken Sandwiches. You marinate the chicken in BBQ sauce or Ranch and Teriyaki Sauce for at least 30 minutes. Then we use our George Foreman and grill our chicken, put the cheese on right afterwards and make and eat your sandwich quick because the bread gets soggy fast. lol.

If you do BBQ Sauce marinade, try to put (canned) pineapple slices on your sandwich. We cooked some up on the stove and then put it on our sandwich and it was great!

We eat these sandwiches with a side of sweet potato fries and or a green salad