4 Skinless-Boneless Chicken thighs
1/2 Cup Soy Sauce
1/2 Cup Ketchup
1/3 Cup Honey
3 Cloves Garlic Minced
1 tsp Dried Basil
So in the link below you can get how they did their chicken.. but all I did was marinate the chicken in the ingredients above for like 30 minutes and then grilled them on the George Foreman Grill. We had rice pilaf on the side and a salad.
Josh really liked this recipe. Right now being pregnant, I do not like the taste of Soy Sauce.. so this was not my favorite. But Josh really liked it. So there you go :)
(This is supposed to be a slow cooker meal)
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