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Monday, January 13, 2014

Coleslaw Dressing




I bought a coleslaw salad mix from the store (cabbage, carrots, etc.) and then made this dressing for it! Awesome. It would have tasted even better had I had celery seed, but was still great without it. For a store bought bag (where you find salad bags in the produce section), I only made 1/3 this recipe. It was more than enough. I used this slaw to top our pulled pork sandwiches. If you haven't had coleslaw on pulled pork you are seriously missing out! 

Ingredients:

1 1/2 cups sugar
1 cup vinegar
1 jar of mayo
2 tbsps yellow mustard
2 tbsps celery seed
2 tbsps salt

Directions:

  1. Whisk sugar with cider vinegar in a large bowl until sugar has dissolved. 
  2. Mix in mayonnaise, yellow mustard, celery seed, and salt until thoroughly combined.

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