From: Six Sisters' Stuff
Ingredients
6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbecue sauce (I used Famous Dave's Zesty BBQ sauce)We used "Sweet Baby Rays"
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
Directions
Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
Shred Chicken and place on buns or rolls.We used hamburger buns
Yum!!! I love the addition of Italian dressing! I haven't ever tried that!
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