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Wednesday, March 27, 2013

Oatmeal Chocolate Chip Cookies

My favorite Chocolate Chip Cookies
Thank you Pinterest.


Soft & Chewy Oatmeal Chocolate Chip Cookies
[slightly adapted from Mini Chocolate Chip Cookies]

1 stick butter, softened
1/2 cup dark brown sugar
1/4 cup light brown sugar
1/4 cup white sugar
2 tsp. vanilla
1 egg + 1 yolk
1 T. cornstarch
1 tsp. coarse sea salt
1/4 tsp. baking soda
1 1/4 cups all-purpose flour
3/4 cup oatmeal
1 1/2 cups chocolate chips

Preheat the oven to 350ยบ.

In a mixing bowl, cream together the butter and sugars. Add in the vanilla, egg, and egg yolk.

In a separate bowl, whisk together the cornstarch, sea salt, baking soda, flour, and oatmeal. Add into the butter mixture. Fold in the chocolate chips.

Scoop about 2 T. of dough onto a baking sheet lined with parchment paper. Bake for 9-10 minutes. The edges should be lightly golden and the centers just set. Let cool for 2 minutes on the pan before transferring off to cool completely.

Makes about 2 dozen cookies.

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