Cashew Chicken

Another Pinterest find:)
http://www.daydreamkitchen.com/2012/09/crock-pot-cashew-chicken/

Serves 4-6

Ingredients:

2 lbs boneless & skinless chicken breast tenders

1/2 cup cashews

1 garlic clove, minced

4 tbsps rice wine vinegar

2 tbsp brown sugar

1 tbsp canola oil

1 tsp grated fresh ginger

1/4 cup all purpose flour

1/2 cup soy sauce

1 tsp black pepper

1/4 tsp red pepper flakes

4 tbsps ketchup

Directions:

1. Combine flour and pepper in a large resealable food storage bag.
2. Add chicken and shake to coat with flour mixture.
3. Heat oil in skillet over medium-high heat.
4. Brown chicken 4 mins while flipping sides.
5. Place chicken in slow cooker.
6. Making the sauce: combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl.**we doubled the sauce 
7. pour over chicken and cook (on low!) for 3 to 4 hrs.
8. Add the cashews and stir.
9. Combine with rice for the complete experience.
10. Pour the sauce over the chicken and the rice.